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Mango Blonde Ale

150 calories 13.1 g 12 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15.74 liters
Post Boil Size: 10.05 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/318315/mango-blonde-ale-v2-2
Calories: 150 calories (Per 12L)
Carbs: 13.1 g (Per 12L)
Created: Monday March 22nd 2021
1.046
1.008
4.9%
21.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Weyermann - Pale Ale3.1 kg Pale Ale 39 2.3 70%
0.92 kg Weyermann - Pilsner0.92 kg Pilsner 36 1.5 20.8%
0.41 kg Weyermann - Carahell0.41 kg Carahell 34 10 9.3%
4.43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 16.3 Boil 90 min 6.62 8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 15 min 4.71 16%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 1 min 0.41 16%
22 g Galaxy22 g Galaxy Hops Pellet 16.3 Whirlpool at 77 °C 5 min 7.8 44%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 5 min 2.17 16%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 164.3 g       Temp: 24 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72 °C 67 °C 60 min
6.15 L Sparge 77 °C 77 °C 10 min
12.95 L Top Off 22 °C 22 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 21.1
Mash volume with grains (equipment estimates 27 L) 24
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 13.1
Volume into fermentor 23
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.

Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 10:24 UTC