ZAR IPA - Beer Recipe - Brewer's Friend

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ZAR IPA

186 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25.99 liters (ending kettle volume)
Pre Boil Size: 32 liters
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88.3991%
Calories: 186 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Monday March 22nd 2021
1.061
1.010
6.7%
66.1
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg ZA - Pale Malt5 kg Pale Malt R 26.54 / kg
R 132.69 		30.8 2.02 76.9231%
600 g Weyermann - German - CARABELGE600 g German - CARABELGE R 23.80 / kg
R 14.28 		34 13.6 9.23077%
400 g Weyermann - Melanoidin400 g Melanoidin R 36.00 / kg
R 14.40 		34.5 27 6.15385%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I R 28.33 / Kilograms
R 14.17 		38 6 7.69231%
6.50 kg / R 175.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertauer Polaris30 g Hallertauer Polaris Hops R 0.65 / g
R 19.50 		Pellet 19.2 Boil 60 min 49.8953 31.9%
22 g Yakima Valley Hops - Southern Passion22 g Southern Passion Hops R 0.47 / g
R 10.26 		Pellet 10.4 Boil 15 min 9.83451 23.4%
22 g Yakima Valley Hops - Southern Passion22 g Southern Passion Hops R 0.47 / g
R 10.26 		Pellet 10.4 Boil 5 min 3.95111 23.4%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops R 0.47 / g
R 9.32 		Pellet 10.4 Whirlpool at 80 °C 15 min 2.4012 21.3%
94 g / R 49.34
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) R 0.00 / g
R 0.00 		Water Agt Mash 1 hr.
3 g Epsom Salt R 0.00 / g
R 0.00 		Water Agt Mash 1 hr.
8 g Gypsum R 0.00 / g
R 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R 0.00 / each
R 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.4 82.4 8 54.2 156.4 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 L Strike 70 °C 64 °C 60 min
Temperature 64 °C 75 °C --
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.8
Mash volume with grains 4.7
Grain absorption losses -1.5
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25.9 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 25.9
Total: 30.7  
Equipment Profile Used: System Default
"ZAR IPA" American IPA beer recipe by LTS. All Grain, ABV 6.66516%, IBU 66.0821, SRM 7.38538, Fermentables: (Pale Malt, German - CARABELGE, Melanoidin, Munich Type I) Hops: (Hallertauer Polaris, Southern Passion) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-10-23 04:51 UTC