Resurrection Rye - Beer Recipe - Brewer's Friend

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Resurrection Rye

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 20th 2021
1.051
1.013
5.0%
29.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 18%
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 71.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.5%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.5%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 11.69 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 7.03 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.82 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.12 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.63 33.3%
3 oz / $ 0.00
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains (equipment estimates 1.31 g | 5.2 qt) 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 0.83 g | 3.3 qt) 0.47 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.36 g | 13.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.75 7  
Top off amount 3.75 15  
Going into fermentor 5.5 22  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Resurrection Rye" American Amber Ale beer recipe by ToastFriend222. All Grain, ABV 5.04%, IBU 29.29, SRM 12.04, Fermentables: (Rye, Maris Otter, Caramel / Crystal 120L, Chocolate Rye, Rice Hulls) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 18:11 UTC