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Stout Chocolate

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: HANUVI
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 20th 2021
1.046
1.011
4.5%
20.9
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 73.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.8%
0.20 kg Torrified Barley0.2 kg Torrified Barley 36 2 4.9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.85 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 kg Cocoa powder Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.6 L) 20
Estimated amount in fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Stout Chocolate" Oatmeal Stout beer recipe by HANUVI. All Grain, ABV 4.49%, IBU 20.85, SRM 29.05, Fermentables: (Pilsner, Flaked Oats, Torrified Barley, Chocolate) Hops: (East Kent Goldings) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 03:23 UTC