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Spring greeting Session IPA

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Session IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday March 19th 2021
1.054
1.017
4.9%
38.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 44%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 22%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 11%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 11%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 6.6%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Kohatu (6.5 AA)28 g Kohatu (6.5 AA) Hops Pellet 6.5 Boil at 100 °C 60 min 26.27 20%
14 g Falconer's Flight (10 AA)14 g Falconer's Flight (10 AA) Hops Pellet 10 Boil at 100 °C 20 min 12.24 10%
14 g Falconer's Flight (10 AA)14 g Falconer's Flight (10 AA) Hops Pellet 10 Boil at 95 °C 0 min 10%
28 g Motueka (7 AA)28 g Motueka (7 AA) Hops Pellet 7 Boil at 95 °C 0 min 20%
28 g Sorachi Ace (11.1 AA)28 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Dry Hop at 19 °C 7 days 20%
28 g Kohatu (6.5 AA)28 g Kohatu (6.5 AA) Hops Leaf/Whole 6.5 Dry Hop at 19 °C 2 days 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 68 °C 68 °C 60 min
Strike 78 °C 78 °C 10 min
2 L Sparge 78 °C 100 °C --
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
"Spring greeting Session IPA" Session IPA beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 38.5, SRM 3.44, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Acidulated, Wheat Malt, White, Flaked Rice, Maltodextrin) Hops: (Kohatu (6.5 AA), Falconer's Flight (10 AA), Motueka (7 AA), Sorachi Ace (11.1 AA)) Other: (Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-03-19 05:54 UTC