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Brown Ale

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Thursday March 18th 2021
1.058
1.014
5.7%
25.0
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 g Crisp Malting - Pale Chocolate70 g Pale Chocolate 32.7 220 1%
310 g Weyermann - Carafa Special Type II310 g Carafa Special Type II 29.9 425 4.6%
310 g United Kingdom - Cara Malt310 g Cara Malt 35 17.5 4.6%
660 g Crisp Malting - Crystal Dark - 77L660 g Crystal Dark - 77L 33.1 77 9.8%
5,200 g Crisp Malting - Extra Pale Maris Otter5200 g Extra Pale Maris Otter 37.5 2 77%
200 g Crisp Malting - Munich Malt200 g Munich Malt 37 10 3%
6,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 75 min 13.43 12.5%
20 g Barth-Haas - Hersbrucker Spät20 g Hersbrucker Spät Hops Leaf/Whole 2.75 Boil 75 min 5.28 12.5%
40 g Barth-Haas - Hersbrucker Spät40 g Hersbrucker Spät Hops Leaf/Whole 2.75 Boil 15 min 5.01 25%
40 g Barth-Haas - Hersbrucker Spät40 g Hersbrucker Spät Hops Leaf/Whole 2.75 Boil 3 min 1.26 25%
40 g Barth-Haas - Hersbrucker Spät40 g Hersbrucker Spät Hops Leaf/Whole 2.75 Dry Hop 15 days 25%
160 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 2.67 10.7  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 6.88 27.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.94 23.8  
Top off amount 0.66 2.6  
Going into fermentor 6.6 26.4  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Brown Ale" No Profile Selected beer recipe. All Grain, ABV 5.67%, IBU 24.98, SRM 28.05, Fermentables: (Pale Chocolate, Carafa Special Type II, Cara Malt, Crystal Dark - 77L, Extra Pale Maris Otter, Munich Malt) Hops: (Cascade, Hersbrucker Spät)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 17:42 UTC