tAPAsztalat - Beer Recipe - Brewer's Friend

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tAPAsztalat

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 38.12 liters
Post Boil Size: 35.12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 18th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 86.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.6%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 19.77 27.7%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma at 100 °C 15 min 11.65 36.1%
30 g Cascade30 g Cascade Hops Pellet 7 Hop Stand at 100 °C 15 min 36.1%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 21 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.65 L. Suggest reducing initial strike volume to 41.97 L and adding 2.25 L sparge/top-off. 44.2
Strike water volume (equipment estimates 32.9 L) 44.2
Mash volume with grains (equipment estimates 36.3 L) 47.7
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 38.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.7 L) 35.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 35 L) 23.5
Total: 44.2  
Equipment Profile Used: System Default
"tAPAsztalat" American Pale Ale beer recipe by bbalint97. BIAB, ABV 5.37%, IBU 31.42, SRM 6.18, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 2) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 14:53 UTC