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142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Post Boil Size: 4.75 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday March 18th 2021
1.046
1.014
4.2%
184.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 80%
187.50 g Finland - Melanoid Malt187.5 g Melanoid Malt 35 27 15%
62.50 g Peated Malt62.5 g Peated Malt 38 2.5 5%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 60 min 70.46 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 93.24 57.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 20.6 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Honey Flavor Boil 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
5 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3,5 tbs       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 L Strike 71 °C 68 °C 60 min
3.68 L Sparge 75 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.1
Mash volume with grains 4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.7 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 4.5 L) 4.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.8 L) 4.5
Total: 9  
Equipment Profile Used: System Default
 
Notes

3,5 tbs honey to 1/2 c water

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  • Last Updated: 2021-03-18 08:32 UTC