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Festbier

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 80 min
Batch Size: 24.55 liters (ending kettle volume)
Pre Boil Size: 32.57 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday March 17th 2021
1.051
1.013
5.1%
18.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg Weyermann - Pilsner3.125 kg Pilsner 36 1.5 45.3%
1.85 kg Weyermann - Munich Type I1.85 kg Munich Type I 38 6 26.8%
1.28 kg Weyermann - Vienna Malt1.275 kg Vienna Malt 37 3.5 18.5%
650 g Weyermann - Carapils650 g Carapils 34.5 2.1 9.4%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 16.38 74%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 1.84 26%
50 g / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Waterbury-Vermont-ChamplainWaterDistrct-USA-2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ph Adjusted to 5.25 with phosphoric acid. (approx 10ml)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains 14.9
Grain absorption losses -6.9
Remaining sparge water volume 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.7 L) 24.6
Estimated amount in fermentor 24.6
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

Braumeister 20L with low oxygen brewing kit.

Original wort 1.053 mixed down w/ brewing water to reach 25L / 1.048 in the fermenter.


ferment schedule 15C for 2 days / 10C for 3 weeks, 6C for 8 weeks

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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 12:32 UTC