Smoked Porter Tomi's Wedding - Beer Recipe - Brewer's Friend

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Smoked Porter Tomi's Wedding

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 16th 2021
1.056
1.014
5.5%
34.0
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,814 g United Kingdom - Maris Otter Pale1814 g Maris Otter Pale 38 3.75 66.7%
126 g American - Caramel / Crystal 120L126 g Caramel / Crystal 120L 33 120 4.6%
113 g Bestmalz - BEST Munich Dark 113 g BEST Munich Dark 36.23 11 4.2%
100 g Belgian - Special B100 g Special B 34 115 3.7%
227 g United Kingdom - Black Patent227 g Black Patent 27 525 8.3%
340 g Smoked Malt340 g Smoked Malt 37 3 12.5%
2,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.96 26.1%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.39 43.5%
0.35 oz Styrian Goldings0.35 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 6.67 30.4%
1.15 oz / $ 0.00
Priming
Method: sucrose       Amount: 23      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.29 g | 21.2 qt) 5 20  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5 20
Equipment Profile Used: System Default
"Smoked Porter Tomi's Wedding" No Profile Selected beer recipe by ChickenDontFloat. BIAB, ABV 5.49%, IBU 34.01, SRM 40.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, BEST Munich Dark , Special B, Black Patent, Smoked Malt) Hops: (Northern Brewer, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 18:05 UTC