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Single IPA

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 295 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday March 15th 2021
1.072
1.020
6.9%
16.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Canada Malting - CMC 2-ROW MALT550 lb CMC 2-ROW MALT 36 1.75 80.9%
80 lb Flaked Oats80 lb Flaked Oats 33 2.2 11.8%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 7.4%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
364 g Columbus364 g Columbus Hops Pellet 15 Boil 60 min 13.21 45.6%
257 g Azacca257 g Azacca Hops Pellet 15 Whirlpool 0 min 2.04 32.2%
177 g Centennial177 g Centennial Hops Pellet 10 Whirlpool 0 min 0.94 22.2%
798 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310 gal 153 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.98 gal (1007.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.98 gal (959.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 351.9 gal (1407.6 qt) 297.5 1190  
Strike water volume at mash thickness of 1.75 qt/lb 297.5 1190  
Mash volume with grains (equipment estimates 351.33 g | 1405.3 qt) 351.9 1407.6  
Grain absorption losses -85 -340  
Remaining sparge water volume (equipment estimates 39.73 g | 158.9 qt) 82.75 331  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 251.98 g | 1007.9 qt) 295 1180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume 250 1000  
Hops absorption losses (whirlpool, hop stand) -0.57 -2.3  
Top off amount 0.57 2.3  
Going into fermentor 250 1000  
Total: 380.25 1521
Equipment Profile Used: System Default
"Single IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.91%, IBU 16.18, SRM 4.41, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Carapils Malt) Hops: (Columbus, Azacca, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 23:42 UTC