Cold Collab - Beer Recipe - Brewer's Friend

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Cold Collab

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 225.5 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 228 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 15th 2021
1.054
1.014
5.4%
60.2
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 86.6%
12 lb Flaked Barley12 lb Flaked Barley 32 2.2 3.1%
27 lb Flaked Rice27 lb Flaked Rice 40 0.5 7.1%
7 lb American - Caramel / Crystal 15L7 lb Caramel / Crystal 15L 35 15 1.8%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 1.3%
381 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Yakima Valley Hops - Warrior24 oz Warrior Hops Pellet 14.2 Boil 60 min 27.73 8.1%
2 lb pink boots blend2 lb pink boots blend Hops Pellet 12.4 Boil 15 min 16.02 10.8%
5 lb PBB5 lb PBB Hops Pellet 12.4 Whirlpool 20 min 16.47 27%
5 lb PBB5 lb PBB Hops Pellet 12.4 Dry Hop (High Krausen) at 65 °F 9 days 27%
5 lb PBB5 lb PBB Hops Pellet 12.4 Dry Hop at 65 °F 2 days 27%
18.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 232.35 gal (929.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 220.35 gal (881.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 173.36 gal (693.42 qt) 142.88 571.5  
Strike water volume at mash thickness of 1.5 qt/lb 142.88 571.5  
Mash volume with grains (equipment estimates 172.86 g | 691.4 qt) 173.36 693.4  
Grain absorption losses -47.63 -190.5  
Remaining sparge water volume (equipment estimates 137.35 g | 549.4 qt) 135 540  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 232.35 g | 929.4 qt) 230 920  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 228 912  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 0.5 2  
Going into fermentor 225.5 902  
Total: 277.88 1111.5
Equipment Profile Used: System Default
"Cold Collab" American IPA beer recipe by RNalley. All Grain, ABV 5.35%, IBU 60.22, SRM 3.41, Fermentables: (Pilsner, Flaked Barley, Flaked Rice, Caramel / Crystal 15L, BEST Acidulated) Hops: (Warrior, pink boots blend, PBB)
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  • Last Updated: 2021-03-18 15:41 UTC