Stenbock - Beer Recipe - Brewer's Friend

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Stenbock

198 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Helles Bock
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday March 15th 2021
1.065
1.011
7.1%
27.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 41.7%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 8.3%
600 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 16.7%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 33.3%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops Pellet 10.1 Boil 30 min 24.77 50%
5 g Sterling5 g Sterling Hops Pellet 10.1 Boil 2 min 2.73 50%
10 g / kr 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
7 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 64 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.1 L) 4.8
Mash volume with grains (equipment estimates 7.1 L) 5.2
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.8 L) 4.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
"Stenbock" Helles Bock beer recipe by sidestep. Extract, ABV 7.05%, IBU 27.5, SRM 7.3, Fermentables: ( Dry Malt Extract - Light, Cane Sugar) Steeping Grains: ( Pilsner, Munich Type I) Hops: (Sterling)
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  • Last Updated: 2021-05-03 09:12 UTC