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Källaröl

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Kellerbier: Pale Kellerbier
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 15th 2021
1.051
1.011
5.4%
26.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 55.6%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 22.2%
150 g Weyermann - Munich Type I150 g Munich Type I 38 6 16.7%
50 g Weyermann - Carahell50 g Carahell 34 10 5.6%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops Pellet 10.1 Boil 20 min 20.16 50%
5 g Sterling5 g Sterling Hops Pellet 10.1 Boil 5 min 6.64 50%
10 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Oak chips Flavor Primary 5 days
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7 L) 4.6
Mash volume with grains (equipment estimates 7 L) 4.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.9 L) 4.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
"Källaröl" Kellerbier: Pale Kellerbier beer recipe by sidestep. Extract, ABV 5.37%, IBU 26.8, SRM 6.23, Fermentables: ( Dry Malt Extract - Light) Steeping Grains: ( Pilsner, Munich Type I, Carahell) Hops: (Sterling) Other: (Oak chips)
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  • Last Updated: 2021-04-11 18:38 UTC