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Starfruit Belgian Wit

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday March 15th 2021
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16.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 50%
4.75 lb American - White Wheat4.75 lb American - White Wheat $ 2.50 / lb
$ 11.88 		40 2.8 39.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.4%
12 lbs / $ 11.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5.7 Boil 30 min 14.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 oz Bitter Orange peel $ 2.00 / oz
$ 2.00 		Flavor Boil 10 min.
0.50 oz Whole Coriander Seed $ 1.52 / oz
$ 0.76 		Flavor Boil 10 min.
1 oz Dried Camomile $ 2.22 / oz
$ 2.22 		Spice Boil 10 min.
1 tsp Wyeast Nutrient Water Agt Mash 10 min.
32 oz Starfruit juice Flavor Secondary 2 days
$ 4.98
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein Rest Infusion 130 °F 130 °F 30 min
Saccharification Infusion 130 °F 152 °F 30 min
4 gal Mash out Sparge 152 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Gold medal at Kona Brewfest 2016



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 23:09 UTC