Matt's Summer Blond - April 2021 - Beer Recipe - Brewer's Friend

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Matt's Summer Blond - April 2021

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 12th 2021
1.053
1.012
5.3%
46.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 87.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 3.5%
14 oz German - Acidulated Malt14 oz Acidulated Malt 27 3.4 4%
21.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Triumph1 oz Triumph Hops Pellet 10.7 Boil 60 min 19.72 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 15 min 5.58 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 15 min 8.69 14.3%
1 oz Triumph1 oz Triumph Hops Pellet 10.7 Whirlpool 10 min 3.64 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Whirlpool 10 min 6.47 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Whirlpool 10 min 2.08 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.97 gal Strike 164 °F 152 °F 60 min
9.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.11 32.4  
Mash volume with grains 9.84 39.4  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 7.61 g | 30.4 qt) 10.84 43.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.85 g | 51.4 qt) 11 44  
Total: 18.95 75.8
Equipment Profile Used: System Default
"Matt's Summer Blond - April 2021" Blonde Ale beer recipe by DanR27. All Grain, ABV 5.28%, IBU 46.18, SRM 4.35, Fermentables: (Pilsner, Carapils (Dextrine Malt), Biscuit, Acidulated Malt) Hops: (Triumph, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 17:17 UTC