Rings of Light Mk V - Beer Recipe - Brewer's Friend

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Rings of Light Mk V

210 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday March 12th 2021
1.063
1.019
5.9%
29.7
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 83.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Whirlpool 20 min 12.73 25%
2.50 oz Barbe Rouge2.5 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 2 days 31.3%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 4 days 25%
1.50 oz Barbe Rouge1.5 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 16.92 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.16 g Calcium Chloride (dihydrate) Water Agt Mash --
5.37 g Gypsum Water Agt Mash --
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.63 g | 30.5 qt) 7.82 31.3  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 8.78 35.1  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 6.07 24.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Rings of Light Mk V" American Pale Ale beer recipe by G Reese. BIAB, ABV 5.87%, IBU 29.65, SRM 4.92, Fermentables: (Pilsner, Wheat Malt, White, Golden Naked Oats) Hops: (Barbe Rouge) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 00:52 UTC