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Cascade SMASH

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday March 10th 2021
1.054
1.015
5.1%
34.3
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.68 kg United Kingdom - Pale 2-Row2.68 kg Pale 2-Row 38 2.5 100%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 24.51 10%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 9.77 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 20%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 3 days 50%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1.05 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 L Strike at 74 Strike 73 °C 67 °C 45 min
7.5 L Batch Sparge 80 °C 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.4
Mash volume with grains 11.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.3 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 11 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.5 L) 11
Total: 18.6  
Equipment Profile Used: System Default
"Cascade SMASH" British Golden Ale beer recipe by HKirkham. All Grain, ABV 5.07%, IBU 34.29, SRM 4.55, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 13:45 UTC