Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

145 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rebus
Calories: 145 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday March 9th 2021
11.7 °P
3.3 °P
4.5%
14.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 42.4%
50 kg Munich - Light 10L50 kg Munich - Light 10L 33 10 42.4%
15 kg German - Melanoidin15 kg Melanoidin 37 25 12.7%
3 kg Finland - Chocolate Malt3 kg Chocolate Malt 31 338 2.5%
118 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Tettnanger200 g Tettnanger Hops Pellet 7.6 Boil 60 min 7.45 40%
300 g Tettnanger300 g Tettnanger Hops Pellet 7.6 Boil 20 min 6.77 60%
500 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.05 L. Suggest reducing initial water volume to 45.4 L and adding 515.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431.88 L 354
Strike water volume at mash thickness of 3 L/kg 354
Mash volume with grains 431.9
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 326 L) 364.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 550
Going into fermentor 550
Total: 718.9  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by Rebus. All Grain, ABV 4.52%, IBU 14.22, SRM 15.44, Fermentables: (Wheat Malt, Munich - Light 10L, Melanoidin, Chocolate Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 07:45 UTC