Tear ya Down Special Brëw - Beer Recipe - Brewer's Friend

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Tear ya Down Special Brëw

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday March 8th 2021
1.085
1.015
9.3%
47.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 60%
4 lb German - Caramel Pils4 lb Caramel Pils 35 2.4 20%
4 lb Crisp Malting - Flaked Torrefied Maize4 lb Flaked Torrefied Maize 36.8 0.66 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 90 min 41.35 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.98 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.11 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.36 33.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.4 qt) 6 24  
Total: 11.11 44.4
Equipment Profile Used: System Default
"Tear ya Down Special Brëw" Munich Helles beer recipe by Fügetsu Brew. All Grain, ABV 9.29%, IBU 47.44, SRM 4.89, Fermentables: (Pilsner, Caramel Pils, Flaked Torrefied Maize) Hops: (Magnum, Saaz, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 22:37 UTC