Belgian ESB - Beer Recipe - Brewer's Friend

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Belgian ESB

243 calories 24.6 g 473 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 473ml)
Carbs: 24.6 g (Per 473ml)
Created: Monday March 8th 2021
13.7 °P
3.4 °P
5.5%
28.9
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Canadian - ESB Malt4.7 kg ESB Malt 36 3.5 81.7%
0.80 kg Munich - Light 10L0.8 kg Munich - Light 10L 33 10 13.9%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.5%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 0.9%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.71 g Fuggles38.71 g Fuggles Hops Pellet 4.5 Boil 10 min 8.11 79%
10.32 g Magnum10.32 g Magnum Hops Pellet 15.7 Boil 60 min 20.8 21%
49.03 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.01 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 70 °C 70 °C 60 min
18.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"Belgian ESB" Strong Bitter beer recipe by MV Brew Co.. All Grain, ABV 5.54%, IBU 28.9, SRM 10.7, Fermentables: (ESB Malt, Munich - Light 10L, CaraMunich III, CaraAroma) Hops: (Fuggles, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 16:42 UTC