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Vinnie the Elder

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday March 7th 2021
1.072
1.013
7.7%
115.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb US - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
9.60 oz United Kingdom - Crystal 45L9.6 oz Crystal 45L 34 45 3.9%
9.60 oz American - Carapils (Dextrine Malt)9.6 oz Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 90 min 51.56 10%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 45 min 33.19 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.35 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 10%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 14 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 10%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Dry Hop 19 days 2.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 19 days 2.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 19 days 2.5%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.77 g | 23.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Vinnie the Elder" No Profile Selected beer recipe by MFer Brewery. All Grain, ABV 7.74%, IBU 115.1, SRM 6.59, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 22:25 UTC