Réunion - Beer Recipe - Brewer's Friend

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Réunion

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sanyi bá
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday March 7th 2021
1.075
1.016
7.8%
30.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 6-Row4.7 kg Pale 6-Row 35 1.8 69.6%
0.45 kg German - CaraMunich III0.45 kg CaraMunich III 34 57 6.7%
1.60 kg German - Bohemian Pilsner1.6 kg Bohemian Pilsner 38 1.9 23.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 11.83 33.3%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 60 min 6.47 33.3%
7 g Warrior7 g Warrior Hops Pellet 16 Boil 60 min 12.62 33.3%
21 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 37 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 8.8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"Réunion" American Pale Ale beer recipe by Sanyi bá. All Grain, ABV 7.79%, IBU 30.91, SRM 9.78, Fermentables: (Pale 6-Row, CaraMunich III, Bohemian Pilsner) Hops: (Magnum, Perle, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 09:23 UTC