APA - Historical Herbal Ale v0.1 - Beer Recipe - Brewer's Friend

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APA - Historical Herbal Ale v0.1

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday March 7th 2021
1.040
1.010
3.9%
11.2
11.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg German - Pilsner1.35 kg Pilsner 38 1.6 31.9%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 11.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 11.8%
1.38 kg German - CaraAmber1.38 kg CaraAmber 34 23 32.6%
0.40 kg Smoked Malt0.4 kg Smoked Malt 37 3 9.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
4.23 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g wild hops11 g wild hops Hops Leaf/Whole 8 Boil 60 min 11.15 100%
11 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g herbal mixture Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Göd csapvíz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains 11.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.7 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"APA - Historical Herbal Ale v0.1" Spice, Herb, or Vegetable Beer recipe by Brewer #255642. All Grain, ABV 3.94%, IBU 11.15, SRM 11.43, Fermentables: (Pilsner, Honey, Melanoidin, CaraAmber, Smoked Malt, Acidulated Malt) Hops: (wild hops) Other: (herbal mixture)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 07:42 UTC