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spanner hands V2

207 calories 19 g 440 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 1995 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Exale Brewery
Calories: 207 calories (Per 440ml)
Carbs: 19 g (Per 440ml)
Created: Friday March 5th 2021
1.051
1.010
5.4%
21.5
15.6
5.6
323.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Simpsons - Best Pale Ale375 kg Best Pale Ale 37.5 2 85.2%
25 kg Joe White - Dark Crystal Malt25 kg Dark Crystal Malt 34.5 85 5.7%
10 kg Crisp Malting - Chocolate Malt10 kg Chocolate Malt £ 0.78 / kg
£ 7.80 		32.66 450 2.3%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 1.1%
25 kg Weyermann - Melanoidin25 kg Melanoidin £ 1.00 / kg
£ 25.00 		34.5 27 5.7%
440 kg / £ 32.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops £ 31.85 / kg
£ 31.85 		Pellet 13.6 Boil 30 min 11.96 9.1%
1,000 g Four Star Farms - Cascade1000 g Cascade Hops Pellet 8.3 Boil 60 min 9.49 9.1%
4,000 g Yakima Chief Hops - Simcoe4000 g Simcoe Hops £ 31.85 / kg
£ 127.40 		Pellet 13.6 Dry Hop at 15 °C Day 5 36.4%
3,000 g Yakima Chief Hops - Amarillo3000 g Amarillo Hops £ 21.05 / kg
£ 63.15 		Pellet 10 Dry Hop Day 4 27.3%
2,000 g citra2000 g citra Hops £ 34.28 / kg
£ 68.56 		Pellet 12 Dry Hop Day 0 18.2%
11,000 g / £ 290.96
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9721 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
962.5 L Strike 69 °C 67 °C 60 min
1408.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2010.7 L. Suggest reducing initial water volume to 45.4 L and adding 1965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1374.6 L 1087.5
Strike water volume at mash thickness of 2.5 L/kg 1087.5
Mash volume with grains (equipment estimates 1169.6 L) 1374.6
Grain absorption losses -435
Remaining sparge water volume (equipment estimates 1355.9 L) 1545.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 2010.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1995
Top off amount 205
Going into fermentor 2200
Total: 2632.7  
Equipment Profile Used: System Default
"spanner hands V2" Irish Red Ale beer recipe by Exale Brewery. All Grain, ABV 5.42%, IBU 21.45, SRM 15.57, Fermentables: (Best Pale Ale, Dark Crystal Malt, Chocolate Malt, Corn Sugar - Dextrose, Melanoidin) Hops: (Simcoe, Cascade, Amarillo, citra)
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  • Last Updated: 2021-09-29 06:33 UTC