Another NEIPA NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Another NEIPA NEIPA

235 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: King man
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday March 4th 2021
1.071
1.017
7.0%
53.4
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Canada Malting - SUPERIOR PALE ALE MALT24 lb SUPERIOR PALE ALE MALT 37 3.1 75%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 18.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Boil 45 min 13.62 3.8%
2 oz Citra2 oz Citra Hops Pellet 14 Boil 10 min 14.34 7.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.2 Boil 0 min 3.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 14.5 Whirlpool at 180 °F 30 min 13.39 15.4%
3 oz Citra3 oz Citra Hops Pellet 14 Whirlpool at 180 °F 30 min 9.7 11.5%
1 oz Chinook1 oz Chinook Hops Pellet 10.1 Whirlpool at 180 °F 30 min 2.33 3.8%
4 oz Citra4 oz Citra Hops Pellet 14 Dry Hop (High Krausen) 3 days 15.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 10.1 Dry Hop 3 days 15.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 7.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.2 Dry Hop 3 days 3.8%
3 oz Citra3 oz Citra Hops Pellet 14 Dry Hop 3 days 11.5%
26 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.06 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 10.64 42.6  
Strike water volume at mash thickness of 1.33 qt/lb 10.64 42.6  
Mash volume with grains (equipment estimates 11.4 g | 45.6 qt) 13.2 52.8  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 1.8 7.2  
Going into fermentor 12 48  
Total: 17.75 71
Equipment Profile Used: System Default
"Another NEIPA NEIPA" Specialty IPA: New England IPA beer recipe by King man. All Grain, ABV 6.98%, IBU 53.38, SRM 5.98, Fermentables: (SUPERIOR PALE ALE MALT, Wheat Malt, Flaked Oats) Hops: (Chinook, Citra, Falconer's Flight, Mosaic)
Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-04 17:49 UTC