lemon goose - Beer Recipe - Brewer's Friend

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lemon goose

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday March 4th 2021
1.054
1.007
6.2%
1.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Torrified Wheat0.8 kg Torrified Wheat 36 2 6.6%
11 kg German - Pilsner11 kg Pilsner 38 1.6 90.2%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 3.3%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 75 min 1.87 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Sea salt Flavor Boil 0 min.
0.50 L lemon juice Flavor Primary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
33 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 71 °C 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.18 L. Suggest reducing initial water volume to 45.4 L and adding 11.78 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24.4
Mash volume with grains 32.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 45.9 L) 43.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
"lemon goose" Gose beer recipe by Brewer #229987. All Grain, ABV 6.15%, IBU 1.87, SRM 3.41, Fermentables: (Torrified Wheat, Pilsner, Wheat Malt) Hops: (Saaz) Other: (Sea salt, lemon juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 11:14 UTC