gordonboots
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.77 kg | German - Pilsner | 38 | 1.6 | 75.7% | |
| 0.62 kg | Munich - Light 10L | 33 | 10 | 9.8% | |
| 0.40 kg | German - CaraMunich I | 34 | 39 | 6.3% | |
| 0.31 kg | Weyermann - Carafa Special Type II | 29.9 | 425 | 4.9% | |
| 0.20 kg | Weyermann - Carafa Special Type III | 29.9 | 525 | 3.2% | |
| 6.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 44.73 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 28.77 | 54.3% | |
| 18.80 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 5.4 | 22.8% | |
| 18.80 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 22.8% | ||
| 82.33 g / $ 0.00 | ||||||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18.9 |
| Mash volume with grains | 23.1 |
| Grain absorption losses | -6.3 |
| Remaining sparge water volume (equipment estimates 12.8 L) | 13.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.5 L) | 25 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume (equipment estimates 17 L) | 21 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 21 L) | 17 |
| Total: | 32.2 |
| Equipment Profile Used: | System Default |
