Braggot - Beer Recipe - Brewer's Friend

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Braggot

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 1.4 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.051
1.014
4.9%
14.6
14.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 43.5%
0.40 lb American - Rye0.4 lb Rye 38 3.5 8.7%
0.05 lb United Kingdom - Roasted Barley0.05 lb Roasted Barley 29 550 1.1%
0.15 lb Flaked Oats0.15 lb Flaked Oats 33 2.2 3.3%
2 lb Brewmaster - Honey, Orange Blossom2 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 43.5%
4.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Artisan - Northern Brewer0.1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 14.59 100%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Gypsum (Calcium Sulfate) Water Agt Other --
1 g/gal Calcium Chloride (dihydrate) Water Agt Other --
0.30 oz Heather Herb Boil 5 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alameda, CA, USA 2018 (EBMUD Orinda)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.58 14.3  
Mash volume with grains 3.78 15.1  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.73 g | 10.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 1.67 g | 6.7 qt) 1.4 5.6  
Estimated amount in fermentor 1.4 5.6  
Total: 3.58 14.3
Equipment Profile Used: System Default
"Braggot" Braggot beer recipe by Brewer #330347. BIAB, ABV 4.86%, IBU 14.59, SRM 14.16, Fermentables: (Golden Promise, Rye, Roasted Barley, Flaked Oats, Honey, Orange Blossom) Hops: (Northern Brewer) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Heather)
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  • Last Updated: 2021-04-21 04:09 UTC