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IPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.055
1.014
5.4%
20.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 79.2%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 9.9%
0.13 kg American - Caramel / Crystal 40L0.125 kg Caramel / Crystal 40L 34 40 5%
0.15 kg American - Rye0.15 kg Rye 38 3.5 5.9%
2.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 75 min 14.9 21.1%
2 g Citra2 g Citra Hops Pellet 11 Boil 75 min 5.85 5.3%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 0 min 34.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 39.5%
38 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.2
Mash volume with grains (equipment estimates 5.9 L) 10.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 5.1 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by tangentile. All Grain, ABV 5.37%, IBU 20.75, SRM 6.21, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Rye) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 01:48 UTC