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chicken soup

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.073
1.018
7.2%
19.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 28.6%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 28.6%
1 kg American - White Wheat1 kg White Wheat 40 2.8 14.3%
2 kg Grain Millers - Flaked Oats2 kg Flaked Oats 34.6 1.5 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 8.32 4.5%
5 g Citra5 g Citra Hops Pellet 12 Boil at 100 °C 30 min 5.12 4.5%
100 g Comet100 g Comet Hops Fresh 10 Boil at 100 °C 10 min 6.09 90.9%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g citra Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates 14.3 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"chicken soup" American IPA beer recipe by gabriel112233. All Grain, ABV 7.17%, IBU 19.53, SRM 5.52, Fermentables: (Pale Ale, Wheat Malt, White Wheat, Flaked Oats) Hops: (Columbus, Citra, Comet) Other: (citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 02:06 UTC