Double Hoppin Kango IPA - Beer Recipe - Brewer's Friend

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Double Hoppin Kango IPA

215 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.32 gallons
Post Boil Size: 12.32 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan Ketchum
Hop Utilization: 99%
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Monday March 1st 2021
1.065
1.015
6.5%
65.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 82.1%
3.20 lb United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale 38 3.75 11.4%
1.20 lb United Kingdom - Carastan (30/37)1.2 lb Carastan (30/37) 35 34 4.3%
0.60 lb Honey Malt0.6 lb Honey Malt 37 25 2.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 51.08 23.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Boil 5 min 8.86 19%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 2 min 3.46 19%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Boil 1 min 1.92 19%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 19%
10.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 170 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.82 gal (7.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7 28  
Mash volume with grains 9.24 37  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 10.57 g | 42.3 qt) 10.07 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.82 g | 55.3 qt) 13.32 53.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.32 49.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.32 g | 49.3 qt) 12 48  
Total: 17.07 68.3
Equipment Profile Used: System Default
 
Notes

Note : Celebrate the summer with this fresh and
fruity IPA. Pineapple, apricot, rose pedals, stone
fruit and passion fruit.

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  • Last Updated: 2021-04-07 17:40 UTC