Fruits of my labour day 1 - Beer Recipe - Brewer's Friend

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Fruits of my labour day 1

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Smith
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday March 1st 2021
1.052
1.010
5.5%
51.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g Barrett Burston - Pale Malt5200 g Pale Malt 37 2 92.9%
50 g Simpsons - Light Crystal50 g Light Crystal 34 39 0.9%
100 g Weyermann - Munich Type I100 g Munich Type I 38 6 1.8%
250 g Rolled Oats250 g Rolled Oats 33 2.2 4.5%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 20 min 26.68 20%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 15 min 21.86 20%
75 g Target75 g Target Hops Fresh 11.5 Hop Stand 0 min 3.13 60%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 34.5
Mash volume with grains (equipment estimates 39.1 L) 38.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Fruits of my labour day 1" No Profile Selected beer recipe by B. Smith. BIAB, ABV 5.5%, IBU 51.67, SRM 4.44, Fermentables: (Pale Malt, Light Crystal, Munich Type I, Rolled Oats) Hops: (Magnum, Target) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 01:17 UTC