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Australian

385 calories 40.2 g 700 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 385 calories (Per 700ml)
Carbs: 40.2 g (Per 700ml)
Created: Sunday February 28th 2021
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 23

1.059
1.015
5.7%
27.7
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt 37 2 48%
2.50 kg Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter 37 2.6 40%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 8%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil 10 min 19.66 66.7%
25 g Ella25 g Ella Hops Pellet 14.8 Hop Stand 0 min 8.04 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.9 g       Temp: 24 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Maroubra Beach, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 66 °C 75 min
10 L Batch Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 33.2
Mash volume with grains (equipment estimates 40.2 L) 37.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Australian" Australian Sparkling Ale beer recipe by Chris. BIAB, ABV 5.69%, IBU 27.7, SRM 7.37, Fermentables: (Pale Malt, Finest Pale Ale Maris Otter, Vienna Malt, Medium Crystal Malt) Hops: (Pride of Ringwood, Ella) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 02:12 UTC