British Pale to an American Tune - Beer Recipe - Brewer's Friend

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British Pale to an American Tune

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 22.38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday February 28th 2021
1.048
1.010
5.0%
56.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Low Colour Maris Otter4.5 kg Low Colour Maris Otter 37 1.72 76.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.9%
275 g German - Wheat Malt275 g Wheat Malt 37 2 4.7%
125 g Corn Sugar - Dextrose125 g Corn Sugar - Dextrose 42 0.5 2.1%
5.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Olicana15 g Olicana Hops Leaf/Whole 7.3 Boil 20 min 7.93 3.8%
15 g Charles Faram - Jester15 g Jester Hops Leaf/Whole 8.7 Boil 20 min 9.45 3.8%
15 g Charles Faram - Olicana15 g Olicana Hops Leaf/Whole 7.3 Boil 10 min 4.74 3.8%
15 g Charles Faram - Jester15 g Jester Hops Leaf/Whole 8.7 Boil 10 min 5.65 3.8%
40 g Charles Faram - Olicana40 g Olicana Hops Leaf/Whole 7.3 Boil 5 min 6.96 10%
40 g Charles Faram - Jester40 g Jester Hops Leaf/Whole 8.7 Boil 5 min 8.29 10%
60 g Charles Faram - Olicana60 g Olicana Hops Leaf/Whole 7.3 Whirlpool at 80 °C 5 min 6.05 15%
60 g Charles Faram - Jester60 g Jester Hops Leaf/Whole 8.7 Whirlpool at 80 °C 5 min 7.21 15%
70 g Charles Faram - Olicana70 g Olicana Hops Leaf/Whole 7.3 Dry Hop (High Krausen) 14 days 17.5%
70 g Charles Faram - Jester70 g Jester Hops Leaf/Whole 8.7 Dry Hop (High Krausen) 14 days 17.5%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 5 min.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 67 °C 63 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 33
Mash volume with grains (equipment estimates 36.5 L) 36.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 26.4
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21.6 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.8 L) 21
Total: 33  
Equipment Profile Used: System Default
 
Notes

The idea is to make a NEIPA, but using newer British hops, Olicana and Jester, in the place of Galaxy, Mosaic and Citra.

We'll see how that turns out!

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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 19:43 UTC