Hoppy pale - Beer Recipe - Brewer's Friend

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Hoppy pale

159 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Scotia
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday February 27th 2021
1.053
1.006
6.2%
1.7
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 91.7%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 1.72 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.56 L. Suggest reducing initial water volume to 45.4 L and adding 8.16 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 48.5 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 45
Going into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"Hoppy pale" American Pale Ale beer recipe by Scotia. All Grain, ABV 6.15%, IBU 1.72, SRM 6.49, Fermentables: (Pale Ale, Wheat Malt) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 23:21 UTC