Boil Kettle Volume Check Test - Beer Recipe - Brewer's Friend

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Boil Kettle Volume Check Test

339 calories 41.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 339 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Saturday February 27th 2021
1.100
1.035
8.5%
52.4
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Munich2 lb DME Munich 45 8 10.4%
2 lb Briess - LME Golden Light2 lb LME Golden Light - (late boil kettle addition) 37.6 4 10.4%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 36.4%
1.75 lb American - Caramel / Crystal 15L1.75 lb Caramel / Crystal 15L 35 15 9.1%
6.50 lb Maltear - Carapils6.5 lb Carapils 35 1 33.8%
19.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 44.97 42.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 15 min 7.44 28.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 2 days 28.6%
7 oz / 0.00
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 1.61 g | 6.4 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6.15 24.6  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Boil Kettle Volume Check Test" No Profile Selected beer recipe by BrewCurious. All Grain, ABV 8.51%, IBU 52.41, SRM 8.49, Fermentables: (DME Munich, LME Golden Light, Pale 2-Row, Caramel / Crystal 15L, Carapils) Hops: (Cascade, Saaz, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 00:48 UTC