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NEIPA2

259 calories 26.3 g 16 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 93%
Calories: 259 calories (Per 16oz)
Carbs: 26.3 g (Per 16oz)
Created Friday February 26th 2021
1.078
1.019
7.7%
25.5
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pale 2-Row7 lb Pale 2-Row 37 1.8 75.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 16.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
4 oz Honey Malt4 oz Honey Malt 37 25 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool at 160 °F 20 min 13.98 16.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool at 160 °F 20 min 11.48 16.7%
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops Pellet 17.4 Whirlpool at 160 °F 20 min 16.7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) at 160 °F 5 days 16.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) at 160 °F 5 days 16.7%
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops Pellet 17.4 Dry Hop (High Krausen) at 160 °F 5 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Temperature 150 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 8 153 81 0
Bru'n Water pH - 5.35

1g Gypsum
4g Ca CL
2g Epsom

0.5ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.02 g | 24.1 qt) 5.91 23.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.11 g | 12.5 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.39 g | 13.6 qt) 3 12  
Total: 5.22 20.9
Equipment Profile Used: System Default
"NEIPA2" Specialty IPA: New England IPA beer recipe. BIAB, ABV 7.71%, IBU 25.47, SRM 6.24, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (AU Galaxy, Mosaic, AU Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 12:49 UTC