Argyris - Beer Recipe - Brewer's Friend

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Argyris

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: michelee
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday February 26th 2021
1.069
1.017
6.8%
40.4
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 57.1%
2 kg German - Melanoidin2 kg Melanoidin 37 25 28.6%
1 kg German - Carapils1 kg Carapils 35 1.3 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 12.47 22.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 9.89 22.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 11.1 27.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 6.93 27.3%
110 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
oobrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.7 L) 63.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 70
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70 L) 25
Total: 87.9  
Equipment Profile Used: System Default
"Argyris" No Profile Selected beer recipe by michelee. All Grain, ABV 6.76%, IBU 40.39, SRM 11.46, Fermentables: (Pale 2-Row, Melanoidin, Carapils) Hops: (Cascade, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 13:14 UTC