Apartment Brewer - Hazy IPA - Beer Recipe - Brewer's Friend

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Apartment Brewer - Hazy IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.46 gallons
Post Boil Size: 4.66 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 25th 2021
1.064
1.013
6.7%
41.0
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 39.5%
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 32.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 27.9%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 First Wort 0 min 26.78 6.7%
2.50 oz Galaxy (14.25 AA)2.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 160 °F 20 min 14.23 33.3%
4.50 oz Galaxy (14.25 AA)4.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 60%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SB Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.96 g | 27.8 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 7.91 31.7  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.84 g | 15.4 qt) 4.66 18.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.57 g | 18.3 qt) 3.75 15  
Total: 7.05 28.2
Equipment Profile Used: System Default
"Apartment Brewer - Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #183301. BIAB, ABV 6.7%, IBU 41.02, SRM 4.79, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats) Hops: (Centennial (10 AA), Galaxy (14.25 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 00:27 UTC