American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 25th 2021
1.056
1.011
5.9%
31.1
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 kg United Kingdom - Lager2.73 kg Lager 38 1.4 47.3%
0.23 kg Origin Malt - Light Munich0.228 kg Light Munich 34.5 6 4%
0.23 kg Weyermann - Carapils0.228 kg Carapils 34.5 2.1 4%
0.30 kg Oat hulls0.3 kg Oat hulls 0 0 5.2%
2.28 kg Crisp Malting - Pale Wheat Malt2.28 kg Pale Wheat Malt 38.7 2 39.5%
5.77 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 7.7 Boil 60 min 24.86 25%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 30 min 6.2 25%
56 g Saaz56 g Saaz Hops Pellet 3.1 Boil 0 min 50%
112 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 65 °C 65 °C 60 min
12 L Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.6
Mash volume with grains 19.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.4 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 35.2  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by MrHay. All Grain, ABV 5.9%, IBU 31.06, SRM 3.78, Fermentables: (Lager, Light Munich, Carapils, Oat hulls, Pale Wheat Malt) Hops: (Perle, Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2021-04-05 16:18 UTC