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Awesome Recipe

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.043
1.011
4.2%
0.0
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 53.3%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 17.8%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 8.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 8.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 4.4%
0.25 lb Gladfield - Flaked Barley (harraway's)0.25 lb Flaked Barley (harraway's) 33.1 1.68 4.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.2%
$ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Steeping 154 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 6.15 24.6  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.28 25.1  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.25 21  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 4.18%, IBU 0, SRM 33.56, Fermentables: (DME Golden Light, DME Traditional Dark) Steeping Grains: (Caramel / Crystal 75L, Black Malt, Roasted Barley, Flaked Barley (harraway's), Acidulated Malt)
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  • Last Updated: 2021-02-23 01:53 UTC