Altbier
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Domestic Hallertau60 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil at 93 °C
|
60 min |
32.78 |
100% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.42 L |
|
Strike |
73 °C |
67 °C |
60 min |
19.4 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
19.4 |
Mash volume with grains (equipment estimates 21.6 L)
|
23.1 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 13.5 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.5 |
Top off amount
|
1.5 |
Going into fermentor
|
22 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Altbier" Altbier beer recipe by Alexander Pico Martínez. All Grain, ABV 5.89%, IBU 32.78, SRM 11.92, Fermentables: (Pale Ale, Château Wheat Blanc, Munich, Special B, CaraMunich I) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2021-02-22 21:15 UTC