Wit / Hefe - Beer Recipe - Brewer's Friend

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Wit / Hefe

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 22nd 2021
1.054
1.013
5.4%
6.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted 33 30 40.5%
19 lb American - Wheat19 lb Wheat 38 1.8 45.2%
4 lb American - Vienna4 lb Vienna 35 4 9.5%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sterling0.6 oz Sterling Hops Pellet 8.7 Boil 75 min 4.16 54.5%
0.40 oz Sterling0.4 oz Sterling Hops Pellet 8.7 Boil 37 min 2.25 36.4%
0.10 oz Sterling0.1 oz Sterling Hops Pellet 8.7 Whirlpool 0 min 0.13 9.1%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 lb Bitter Orange Peel Flavor Whirlpool --
1.60 lb Coriander Seed Spice Whirlpool --
0.16 oz Ginger Spice Whirlpool --
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.91 gal (107.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.91 gal (59.65 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 32.16 g | 128.7 qt) 32.25 129  
Mash volume with grains (equipment estimates 32.16 g | 128.7 qt) 35.61 142.4  
Grain absorption losses (steeping) -5.25 -21  
Pre boil volume (equipment estimates 26.91 g | 107.7 qt) 27 108  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 25 100  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 25 100  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 32.25 129
Equipment Profile Used: System Default
"Wit / Hefe" No Profile Selected beer recipe by NDBC18. Extract, ABV 5.36%, IBU 6.54, SRM 12.64, Fermentables: (Pale 2-Row - Toasted, Wheat, Vienna, Flaked Oats) Hops: (Sterling) Other: (Bitter Orange Peel, Coriander Seed, Ginger)
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  • Last Updated: 2021-02-22 17:10 UTC