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29B - Fruit and Spice beer - Lime Gose

97 calories 7.9 g 250 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: gozer
Calories: 97 calories (Per 250ml)
Carbs: 7.9 g (Per 250ml)
Created: Sunday February 21st 2021
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27A - Gose

by gozer

OG: 10.033 FG: 1.547 ABV: 4.5% IBU: 6

10.6 °P
1.6 °P
4.7%
5.9
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 44%
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 56%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 First Wort 0 min 5.91 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Salt Water Agt Mash 1 hr.
11 g Coriander Seed Spice Boil 5 min.
20 g Lime Zest Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.35 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 3 250 12 38 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 31.9
Mash volume with grains 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 23.1 L) 24
Estimated amount in fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline.

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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 23:04 UTC