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Munich Dunkel

150 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 21st 2021
1.045
1.014
4.1%
17.1
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Bonlander Munich Malt 10L9 lb Bonlander Munich Malt 10L 35.9 10 91.1%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 5.1%
6 oz Weyermann - Carafa II6 oz Carafa II 31.5 415 3.8%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 4.5 Boil 60 min 15.76 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.6 Boil 5 min 1.38 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 152 °F -- --
3 gal Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 8.77 35.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by noshoro. BIAB, ABV 4.06%, IBU 17.14, SRM 20.99, Fermentables: (Bonlander Munich Malt 10L, Victory Malt, Carafa II) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 00:20 UTC