cascade smash - Beer Recipe - Brewer's Friend

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cascade smash

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday February 21st 2021
1.046
1.011
4.5%
31.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Cascade28 g Cascade Hops Leaf/Whole 5.8 Boil 60 min 18.3 33.3%
14 g Artisan - Cascade14 g Cascade Hops Leaf/Whole 5.8 Boil 30 min 7.03 16.7%
14 g Artisan - Cascade14 g Cascade Hops Leaf/Whole 5.8 Boil 15 min 4.54 16.7%
14 g Artisan - Cascade14 g Cascade Hops Leaf/Whole 5.8 Hop Stand 0 min 1.77 16.7%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 16.7%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates 9.2 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27.1 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"cascade smash" American Pale Ale beer recipe by Dazza75. All Grain, ABV 4.52%, IBU 31.64, SRM 4.44, Fermentables: (Finest Maris Otter) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 16:56 UTC