Awesome Recipe
195 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 95 °C
|
5 min |
8.41 |
17.4% |
60 g |
Mosaic60 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Hop Stand at 85 °C
|
15 min |
11.25 |
26.1% |
130 g |
Mosaic130 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
3 days |
|
56.5% |
230 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Mosaic (Pellet) 40 g Mosaic (Pellet) Hops |
|
8.41 |
17.4% |
190 g |
Mosaic (Leaf/Whole) 190 g Mosaic (Leaf/Whole) Hops |
|
11.25 |
82.6% |
230 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
|
66 °C |
66 °C |
70 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.3 |
Mash volume with grains
|
26.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
13.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
28.4 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 22.5 L)
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.1 L)
|
22 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.86%, IBU 19.66, SRM 4.18, Fermentables: (Pilsner, Munich, Wheat, Flaked Oats) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 15:31 UTC