EurAsia Ale - Beer Recipe - Brewer's Friend

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EurAsia Ale

214 calories 16.5 g 500 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pieman Brewing
Calories: 214 calories (Per 500ml)
Carbs: 16.5 g (Per 500ml)
Created: Sunday February 21st 2021
1.047
1.006
5.4%
17.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 65.6%
100 g Maltodextrin100 g Maltodextrin 39 0 3.3%
450 g Weyermann - Caramunich Type 2450 g Caramunich Type 2 34 45 14.8%
500 g German - Pilsner500 g Pilsner 38 1.6 16.4%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 11.75 66.7%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 5.21 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 74 °C 67 °C 45 min
2 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.5 L) 6.6
Mash volume with grains (equipment estimates 9.5 L) 7.2
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 9.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Top off amount 16
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

Fermented at 24°C for 10 days, cold crashed to 4°C for 36 hrs then transferred to keg.

Actual OG - 1.054
Actual FG - 1.006
ABV - 6.3%

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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 07:37 UTC
  • Snapshot Created: 2021-02-21 09:40 UTC