Pilot Pale Ale - Beer Recipe - Brewer's Friend

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Pilot Pale Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Derek
No Chill: 15 minute extended hop boil time
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 1st 2014
1.061
1.014
6.2%
49.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 100%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil 60 min 21.8 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 15.34 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.41 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 8.04 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.26 gal (89.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.26 gal (41.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.25 qt/lb 15.63 62.5  
Mash volume with grains 19.63 78.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 13.14 g | 52.6 qt) 14.88 59.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.26 g | 89.1 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 20.58 82.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 20.5 82  
Total: 30.5 122
Equipment Profile Used: System Default
"Pilot Pale Ale" American Pale Ale beer recipe by Derek. All Grain, ABV 6.16%, IBU 49.59, SRM 4.12, Fermentables: (Pale 2-Row) Hops: (Target, Citra, Cascade, Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2014-04-17 14:16 UTC